Available on ckbk now

Bourke Street Bakery

By Paul Allam and David McGuinness

Original Publisher
Murdoch Books
Date of publication
2009
ISBN
1741964334

says

By the chef-bakers behind the ever-popular Sydney-based empire, the Bourke Street Bakery cookbook is a comprehensive guide to artisanal baking. Loved by novices and seasoned home bakers, it’s packed with technique tips, easy-to-follow recipes for over 90 inspired creations and mouthwatering photography.

Features & Stories

The Staff of Life: ckbk’s bread-baking collection

The Staff of Life: ckbk’s bread-baking collection

With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.

Recommended by

Sarah Tuck

Food and travel writer, photographer and stylist

Making it achievable to create artisan bakery sweet and savoury treats.

Lani Kingston

Food professional