Bourke Street Bakery

By Paul Allam and David McGuinness

Original Publisher
Murdoch Books
Date of publication
2009
ISBN
1741964334

says

By the chef-bakers behind the ever-popular Sydney-based empire, the Bourke Street Bakery cookbook is a comprehensive guide to artisanal baking. Loved by novices and seasoned home bakers, it’s packed with technique tips, easy-to-follow recipes for over 90 inspired creations and mouthwatering photography.

Recommended by

Sarah Tuck

Food and travel writer, photographer and stylist

Making it achievable to create artisan bakery sweet and savoury treats.

Lani Kingston

Food professional

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