Caroline Kenyon

Caroline Kenyon

Founder/Director of The Food Awards Company

http://thefoodawardscompany.co.uk/
Caroline Kenyon, originally trained as a barrister, was a journalist and then editor of TRAVELLER magazine in London before relocating to Lincolnshire where the main industry was food, the growing of food and production of food. She ran her own PR and Events company specialising in the promotion of British produce and launched the first-ever British Pie Awards. This inspired her to create her own awards company four years ago, The Food Awards Company, backed by legendary serial entrepreneur Luke Johnson, which owns and runs Pink® Lady Food Photographer of the Year, already regarded as the world’s leading awards for food photography and film, as well as the Tiptree World Bread Awards which celebrate Britain’s finest bakers.

Caroline's favorite cookbooks

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