Owner of Joanne Hendricks Cookbooks
A collection of pleasurable essays from the British author-- travel, history, restaurants, recipes. Moorish Recipes, Chez Gee-Gee, Operation Mulberry, Whiskey In the Kitchen, Pomiane, Master of the Unsacrosanct, English Potted Meats and Fish Pastes, Secrets, Sweet vegetables, Soft Wines-- to name a few of the essays.
This was the first cookbook that I read like a novel, and it taught me that the narrative is just as important as the recipe.
Writer and broadcaster
The best cookbook ever written. I read it and re-read it like a novel.
Director, HHB Agency Ltd
Restaurateur, writer, broadcaster