Writer and broadcaster
The best cookbook ever written. I read it and re-read it like a novel.
I love this cookbook - it has transformed vegetarian food for me. Delicious recipes, beautifully laid out.
So much more than a collection of recipes, it has a narrative and my copy is so well-worn it is falling apart.
The price of the book is worth it for the Georgian Feast alone. Roast chicken stuffed with sour cherries and rice, cheese flatbread and green beans is now a dinner party staple in my house.
Lindsey Bareham and Simon Hopkinson
An elegant and beautiful written book.
I love this and 10 years on, I still browse through it for seasonal inspiration.
Guy Watson and Jane Baxter
A book that made me change the way I cook and eat vegetables.
I love Delia. Her recipes have never let me down
It's fashionable to mock GP but my children love her Korean meatball recipe and so do I. Contains some other healthy gems too.
This normal mum loves this cookbook. A family classic.