Brooks Headley's Fancy Desserts

By Brooks Headley

Original Publisher
W. W. Norton & Company
Date of publication
2014
ISBN
0393241076

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Jacqueline Raposo

Writer

Brooks is so badass, and his book is too. The simplicity of slow-cooking fruit in an oven come together with stories of music and roadies and being vegetarians with no money, that I wanna keep cooking from it for its entertainment value as much as for its recipes. The recipes are really, really awesome though.

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

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