Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Jacqueline Raposo

Writer

Brooks is so badass, and his book is too. The simplicity of slow-cooking fruit in an oven come together with stories of music and roadies and being vegetarians with no money, that I wanna keep cooking from it for its entertainment value as much as for its recipes. The recipes are really, really awesome though.

Jason Licker

Chef

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint

Lee Tran Lam

Writer