Peter J Kim

Peter is the executive director of the Museum of Food and Drink (MOFAD), a nonprofit that is launching the world's first large-scale museum with exhibits you can eat. He and MOFAD have been featured in The New York Times, The New Yorker, NPR, The Wall Street Journal, and Bloomberg TV, and he has spoken widely about the museum, including at SXSW and Bitten. He has worked as a hunger policy advocate, public health educator, and international litigator, and he was the founding director of L'Art de Vivre, a community art center in Cameroon. He holds a BA from Brown University, a JD from the University of Pennsylvania Law School, Master's degrees from both Sciences Po and the Sorbonne in Paris, as well as an amateur certificate in French Culinary Technique from the French Culinary Institute.