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by Amanda Cohen
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Writer
More books need to embrace visual creativity, in my opinion. Amanda's take on cooking with vegetables is notoriously unique. Having a cookbook that reads like a graphic novel screams so much more about her personality and the kind of food you'll be eating from it than any other form I can imagine.
Founder and executive chef of Cafe Paradiso and author
Brilliantly uses graphic illustration to teach, tell stories and have a rant or two.
Executive director of the Museum of Food and Drink (MOFAD)
Computational social scientist
Food photographer and cookbook author
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