More books need to embrace visual creativity, in my opinion. Amanda's take on cooking with vegetables is notoriously unique. Having a cookbook that reads like a graphic novel screams so much more about her personality and the kind of food you'll be eating from it than any other form I can imagine.
Founder and executive chef of Cafe Paradiso and author
Brilliantly uses graphic illustration to teach, tell stories and have a rant or two.
Executive director of the Museum of Food and Drink (MOFAD)
Food photographer and cookbook author
Computational social scientist