The Africa Cookbook: Tastes of a Continent

By Jessica B. Harris

Original Publisher
Simon & Schuster
Date of publication
1998
ISBN
0684802759

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Recommended by

Fran Osseo-Asare

Founder of BETUMI, the African Culinary Network

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

Julia Turshen

Food writer

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston