The Africa Cookbook: Tastes of a Continent

by Jessica B. Harris

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Original Publisher
Simon & Schuster
Date of publication

Recommended by

Julia Turshen

Food writer

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

Fran Osseo-Asare

Founder of BETUMI, the African Culinary Network