Founder and executive chef of Cafe Paradiso and author
More than a cookbook (or less in fact) this is a fascinating attempt by a brilliant chef to explain himself.
Executive Chef/Owner, Local Provisions
Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint
Founder and editor of The Gannet
Head Chef of The Ledbury
Food Curator - Writer - GELINAZ! Road Manager