![Behind the Cookbook: Pied à Terre – Celebrating 30 years](https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634297202506-Q4UD4RKLGOVUHTJDC7BL/smokedquail.jpg)
Behind the Cookbook: Pied à Terre – Celebrating 30 years
For more than 30 years, David Moore’s Michelin-starred restaurant Pied à Terre has served some of the best food in London. Pied à Terre: Celebrating 30 years tells the story of the restaurant through the decades and includes recipes for many of its best-loved dishes. To mark the book’s arrival on ckbk, we spoke to restaurateur David Moore, who looks back on the restaurant’s history and the making of the book.