Learn the secrets of highly esteemed French chefs of the twentieth century. Including recipes from Madame Point, Alain Chapel, Michel Guérard, and more, Great Chefs of France makes elegant dishes of these famed French chefs and their renowned hotels and restaurants accessible. More than just a cookbook, Great Chefs of France chronicles the impact each of these gifted cooks had on culinary France and beyond.
Founder of La Fromagerie in London
A glimpse of the finest chefs in France during its golden era, at work and at play, with recipes.
Head Chef of The Ledbury
Chef and Proprietor
Chef, restaurateur, author