Great Chefs of France

By Anthony Blake and Quentin Crewe

Original Publisher
Abrams
Date of publication
1978
ISBN
0861340086

says

Learn the secrets of highly esteemed French chefs of the twentieth century. Including recipes from Madame Point, Alain Chapel, Michel Guérard, and more, Great Chefs of France makes elegant dishes of these famed French chefs and their renowned hotels and restaurants accessible. More than just a cookbook, Great Chefs of France chronicles the impact each of these gifted cooks had on culinary France and beyond.

Recommended by

Patricia Michelson

Founder of La Fromagerie in London

A glimpse of the finest chefs in France during its golden era, at work and at play, with recipes.

David Moore

Restaurateur

Brett Graham

Head Chef of The Ledbury

David Kinch

Chef and Proprietor

Gary Rhodes

Chef, restaurateur, author

Also by Anthony Blake