Pip McCormac

Full of amazingly simple yet flavourful suppers, ideal for weeknights and entertaining alike.

Each Greek-inspired platter bursts with warmth, the edible equivalent of sunshine on your back.

You'd never notice this was notionally a healthy eating book. What it lacks in fats and sugars it more than makes up for with everything else.

Worth it for the Amalfi Lemon Tart alone, but every other dish transports you straight to Italy.

From the Panettone Bread and Butter Pudding to the Bloody Mary Beef, the recipes do exactly what the title suggests. Warm you from within

Taking her cheffy knowledge and distilling it for the home cook, the recipes teach the reader about flavour matching and technique, whilst providing easy inspiration.

Taking you through the seasons the incredible recipe writer Annie Rigg thinks about how to use fresh produce to its best. Cherry cake with a shortbread base? Yes please.

Treating your fridge like a place to forage from, the ideas here are all plates you can throw together, hinging on a small number of key ingredients. Delicious.

Nestled between evocative photography of the Turkish capital are an array of recipes inspired by time spent in the city. Sunny tastes and warm climes.

Ukrainian food wasn't on my radar until this book - and now it's all I want to eat. Lots of walnuts, lots of herbs, lots of citrus. Heavenly.