Rebecca Seal is a food and drink writer and TV presenter. She has published two cookbooks with her photographic collaborator, Steven Joyce. The first was Istanbul - recipes from the heart of Turkey, and the second is The Islands of Greece - recipes from across the Greek seas. She is currently planning their next project. Rebecca is also resident food and drinks expert on Sunday Brunch, a weekly TV show on Channel 4, plus she has a bar and restaurant column every Friday in the Evening Standard and a breakfast recipe column every Saturday in the Guardian.