The Smitten Kitchen Cookbook

by Deb Perelman

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Rebecca Seal

Food and drink writer and TV presenter

Long before everyone started making cauliflower 'rice', this book got me making pesto with cauliflower. It could be prettier - it's all shot on a black background - but it's full of great things to try, especially brunch-y, breakfast-y dishes.

Caroline Hennessy

Food writer

A well-tested and entertainingly written blog-to-book recipe collection that is absolutely worth having in your kitchen.

Carey Polis

Editor, Bon Appetit

Amber Wilson

Writer, Photographer and Recipe Developer

Gemma Croffie

Food writer