Food and drink writer and TV presenter
Long before everyone started making cauliflower 'rice', this book got me making pesto with cauliflower. It could be prettier - it's all shot on a black background - but it's full of great things to try, especially brunch-y, breakfast-y dishes.
A well-tested and entertainingly written blog-to-book recipe collection that is absolutely worth having in your kitchen.
Writer, Photographer and Recipe Developer
Editor, Bon Appetit