The Smitten Kitchen Cookbook

By Deb Perelman

Original Publisher
Knopf
Date of publication
2012
ISBN
030759565x

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Recommended by

Rebecca Seal

Food and drink writer and TV presenter

Long before everyone started making cauliflower 'rice', this book got me making pesto with cauliflower. It could be prettier - it's all shot on a black background - but it's full of great things to try, especially brunch-y, breakfast-y dishes.

Caroline Hennessy

Food writer

A well-tested and entertainingly written blog-to-book recipe collection that is absolutely worth having in your kitchen.

Amber Wilson

Writer, Photographer and Recipe Developer

Carey Polis

Editor, Bon Appetit

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