Advertisement
Honey & Co: Food from the Middle East
says
Recreate fresh salads, slow-cooked stews and light dinners from couple Sarit Packer and Itamar Srulovic’s wonderful London restaurant Honey & Co. They are Israeli born and bred, but the book is influenced by flavors from all over the Middle-East. Readable and always cookable, the book is playful and engaging - from the curiously entitled section on ‘balls and stuff’ right up to the irresistible collection of desserts.
from the publisher
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve.
Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co's food – taking its cue from generations of dedicated home cooks – captures everything that is generous, hearty, and delicious in the Middle East. 'Soul-food' has never been more appropriate."―Yotam Ottolenghi
Most popular
This à la carte title is available to ckbk members for a one-off payment of
About à la carte books on ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
- Original Publisher
- Saltyard Books
- Date of publication
- 2014
- ISBN
- 144475467x
Recommended by
Bee Wilson
Food writer and historian
This book has many virtues - the bright Middle Eastern flavours, the clear instructions, the delightful descriptions of the trials of running a small business. But I love it most for the heady perfumes it fills the kitchen with when you cook from it: dried lime, mahleb, cardamom. These are recipes for pleasure, not for show.
Di Murrell
Food writer
Nice easy take on Middle Eastern cooking, I particularly love the dips and the desserts, most especially the lovely cheesecake made with kaddif pastry.
Nicola Twilley
Writer
A relatively new acquisition, but everything I've made has been delicious and different. I'm saving up for their baking book now.
Rebecca Seal
Food and drink writer and TV presenter
Left to my own devices, this book is full of the delicious flavours I naturally gravitate towards.
Lizzie Kamenetzky
Food writer and food stylist
Simple combinations of beautiful fragrant flavours, this book captures sunshine in its recipes.
Fiona Beckett
Food and wine writer
A new favourite I cooked from incessantly last summer
Thom Eagle
Chef and writer
Just beautiful, in every respect.
Anthony Power
Chef and author
Olia Hercules
Author and food writer
Kim Musgrove
Senior Designer, Absolute Press
Issy Croker
Food photographer
Ren Behan
Blogger
Advertisement