Spices Salt & Aromatics in the English Kitchen
Impossible to pick just one E. David but as I have other French cookbooks I'm going for this
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Fiona Beckett
Food and wine writer
https://www.matchingfoodandwine.comFiona Beckett is an award-winning food, wine and cookery writer who has written 23 books of her own, including a student cookery series Beyond Baked Beans (now republished as The Ultimate Student Cookbook), The Frugal Cook and, most recently, Fiona Beckett’s Cheese Course. She currently writes the Guardian’s wine column and publishes her own website matchingfoodandwine.com. You can find her on Twitter and Instagram @food_writer
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Fiona's favorite cookbooks
Sud de France
Caroline Conran's love letter to the Languedoc. I use it all the time when I'm there
How To Eat: The Pleasures and Principles of Good Food
The title says it all. Her first brilliant book and still her best
Jerusalem
Not only wonderful food but a testimony to the fact that food can bring communities together
An Invitation to Indian Cooking
Possibly my most bespattered book. And surprisingly easy recipes I mastered even as an inexperienced cook
Jane Grigson's Vegetable Book
Almost impossible to pick just one Grigson but The Vegetable Book is always my first port of call if I’m looking for inspiration as to what to do with a veg glut or over-enthusiastic veg purchase.
The River Café Cookbook
Ruth Rogers and Rose Gray
Despite 'that' cake still a marvellous, amazingly influential book
Nose to Tail Eating
Great read. Make the 'trotter gear'
Short and Sweet
Not having a sweet tooth I need a baking book in my life. This is the one.
Honey & Co: Food from the Middle East
A new favourite I cooked from incessantly last summer
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