Short and Sweet

By Dan Lepard

Original Publisher
Fourth Estate
Date of publication
2011
ISBN
1452114463

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Recommended by

The Gastrogays

Influencers

A baking Bible for professional and amateur alike, what Dan Lepard cannot teach you about baking isn’t worth knowing. Both a fabulous recipe developer and an engaging writer, this is a cookbook to get wrapped up in with easy-to-follow recipes that really do work time and time again.

Olivia Potts

Food writer

Whenever I think I've come up with an interesting or original flavour combination, I consult Short and Sweet, because inevitably, Dan Lepard has got there before me. This is so much more than a baking primer: it is thoughtful, smart, and delicious.

Kate Young

Blogger and cookbook author

When I was teaching myself to bake, this is the book I turned to most regularly. Lepard’s recipes are clear and concise and, most importantly, they work.

Fiona Beckett

Food and wine writer

Not having a sweet tooth I need a baking book in my life. This is the one.

Giorgio Locatelli

Chef and restaurateur

Miss South

Freelance writer and blogger

Thane Prince

Author and writer

Kate Doran

Blogger, The Little Loaf

Sarah Randell

Food writer and marmalade producer

Naomi Knill

Food writer

Frances Quinn

Food writer and television presenter

Vanessa Kimbell

Sourdough baker, writer & food activist

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