Olivia Potts

Olivia Potts

Food writer

http://www.ahalfbakedidea.co.uk
Olivia is a food writer and cook. After her mother's death five years ago, she taught herself to cook and bake, before leaving her career as a criminal barrister to train in patisserie at Le Cordon Bleu. She writes the Spectator Life cookery column. She is the winner of the YBFs Fresh Voices in Food Writing 2017.

Olivia's favorite cookbooks

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