Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Rizzoli
Date of publication
2013
ISBN
0847839621

Features & Stories

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“The concept is Thai curry meets Texas barbecue, but at its core, Curry Boys is the beautiful amalgamation of three individuals, our unique perspectives, and ultimately, our expression of what we enjoy smoking, cooking, and eating! And honestly, that is what we want you to take away from this book: to unapologetically be yourself when it comes to smoking and barbecuing. As long as you respect the craft and the cultures, you’re free to make the food your own.” Sean Wen, co-founder and co-owner of Curry Boys BBQ

Recommended by

Olivia Potts

Food writer

I lusted after this fat, bright pink book all the way through culinary school. It tackles everything from creme patissiere through to tempered chocolate decorations, shortcrust pastry to blown sugar, with over 3000 photos.