Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Olivia Potts

Food writer

I lusted after this fat, bright pink book all the way through culinary school. It tackles everything from creme patissiere through to tempered chocolate decorations, shortcrust pastry to blown sugar, with over 3000 photos.