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by Diana Henry
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food writer
I love all of Diana's cookbooks: the writing is simultaneously lyrical and grounded, her recipes manage to make the most complicated, unfamiliar recipes seem simple and achievable. If I could write like anyone, it would be Diana Henry. Bird in the Hand is my favourite: it has taught me how much can be done with a single ingredient, and is a love song to a staple of the dinner table.
Food writer
Exciting, evocative recipes that also happen to WORK. I read Diana’s recipes and think “Huh, I wonder what that would taste like?” and the answer is always “DELICIOUSNESS.” I particularly love the coq au riesling in this book.
Illustrator
EVERYTHING you ever wanted to get out of a chicken and more. Thank god for Diana! A go-to on a regular basis...
Lifestyle Director at Red Magazine
Full of amazingly simple yet flavourful suppers, ideal for weeknights and entertaining alike.
Food photographer
I don’t know how I managed without this one before it was published to be honest.
Restaurant blogger and food writer
Cook, presenter and author
Food writer
Food writer
Cookbook author
Co-founder of Leon
Food photographer
Group Executive Chef, Hawksmoor
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