Sarah Chamberlain

Sarah Chamberlain

Food writer

http://www.sarahichamberlain.com
Sarah is a food writer and social historian based in Oakland, California. Originally from Cupertino, California (where your iPhone is from), she lived and worked in London for six years and co-founded At the Table, a creative platform that explores and celebrates British food culture. You can find her writing in The Guardian, Extra Crispy, and At the Table. (Author’s note: I have named particular books because that’s what this format demands, but please consider this list encouragement to go out and find every single one of these authors’ books.)

Sarah's favorite cookbooks

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