Blue Chair Jam Cookbook


Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Andrews McMeel Publishing
Date of publication

Recommended by

Sarah Chamberlain

Food writer

A simultaneously incredibly detailed and beautifully written book about making jam. It contains pretty much everything you need to know about the nuts and bolts of preserving, while also being a tribute to the joys of California's produce. The flavors are incredible too - I made a delicious St Clements marmalade in January that was the perfect rebuke to winter.

Emily Luchetti

Chief Pastry Officer Big Night Restaurant Group