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We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Sarah Chamberlain

Food writer

A simultaneously incredibly detailed and beautifully written book about making jam. It contains pretty much everything you need to know about the nuts and bolts of preserving, while also being a tribute to the joys of California's produce. The flavors are incredible too - I made a delicious St Clements marmalade in January that was the perfect rebuke to winter.

Emily Luchetti

Chief Pastry Officer Big Night Restaurant Group