Lizzie is an English born food stylist and writer with a natural flare and passion for beautiful food and fantastic recipes. It all started with making Christmas brioche with her mum at the age of seven. That first baking session with her mother sparked a passion that set the course for her future career. She was the Food Editor of delicious. magazine for six years before going freelance in 2014. She believes it more important than ever that we encourage everyone, particularly young people to love food and enjoy cooking. Nothing makes Lizzie happier than being in the kitchen cooking with friends and family. She works as a food stylist for many top chefs and authors as well as writing and styling her own books and regularly contributing to many magazines and publications. Her books include Winter Cabin cooking and The Bountiful Kitchen.