Food writer and food stylist
There HAD to be a Diana book on my list, and i was hard pressed to chose my favourite. As an author her recipes are both delicous and elegant without ever being fussy. These are dishes i want to eat again and again. In the end I have to choose Food from Plenty as it is the one pick up most of all her wonderful books. It is perfect.
Chef and writer
I could have said any of her books; this is the first I had, and the one I've used the most. All of her food is perfect.
Food writer and co-owner of Pidgin restaurant
Communications and PR