The Robert Carrier Cookery Course

By Robert Carrier

Original Publisher
W.H. Allen / Virgin Books
Date of publication
1974
ISBN
049101192x

Why arenโ€™t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Lizzie Kamenetzky

Food writer and food stylist

I have my own beloved, tattered, second hand copy of this wonderful book, to match the one I learnt from when i was a child. Carrier taught me to make brioche aged 6 and i've been learning from him ever since, his are classic French recipes with all the techniques anyone could ever want to learn.

Sybil Kapoor

Writer and broadcaster

I taught myself to cook with this now forgotten book. Carrier covers everything from how to crack an egg to explaining the different cuts of meat. The chapters are in order of difficulty, starting with simple starters and ending with baking with yeast. The majority of his recipes remain classics.