Food writer, Chef and owner of Hahnemannns Køkken
When I lived with my family in D.C US, this book taught me how American cooking is different from European cooking - made me understand and appreciate the American palate better.
Writer and Food Consultant
I remember how revolutionary this book was -- fresh flavours that defied convention. Nothing complicated but happy food made to share.
Cookbook author and restaurateur
One of my first cookbooks. I still refer to it decades later!
I still turn to it often.
Psychologist and best-selling author
Lover of great cuisine