Stuffed Hamburgers with Style

Name: Stuffed Hamburgers with Style
Yield: 4 portions
Cuisine: Italy
Ingredients: ½ cup Chopped fresh Italian (flat-leaf) parsley; 1½ pounds ground beef sirloin; 2 ripe plum tomatoes, seeded and cut into ¼-inch dice; ¼ cup Dijon mustard; ¼ cup tiny capers, drained; ¼ cup finely chopped red onion; 1 teaspoon freshly ground black pepper; 2 teaspoons caraway seeds; 8 sun-dried tomato halves, coarsely chopped; 2 egg yolks; 4 to 6 tablespoons coarsely grated mozzarella cheese (preferably fresh)

Preparation info

4
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

America’s favorite grill food, Italian style. Sun-dried tomatoes, capers, and mozzarella accent the beef perfectly to give these hamburgers pizzazz. If you keep them coming, you’ll watch them disappear!

Ingredients

1½ pounds ground beef sirloin
½ cup Chopped fresh Italian (flat-leaf) parsley
¼

Europe
Italy
Main course
Mediterranean
Gluten-free

Method

Prepare hot coals for grilling.
Combine all the ingredients except the cheese in a bowl, gently tossing with your hands. Do not overmix.
Divide the mixture in half, and make four patties out of one half. Make a small indentation in the center of each patty, and place some of the grated mozzarella in each. Top with the remaining meat to finish the patt