Apple of Her Eye Pie

Preparation info

  • 8

    • Difficulty


Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

We like to put Cheddar in the crust of an apple pie so we can taste its sharpness with every bite. It doesn’t hurt to serve slices of Cheddar atop, also. Of course make sure that it’s the best you can find—aged Canadian, Black Diamond, or Vermont, for instance. It seems that the lighter the color, the sharper the taste.

You can turn this into a Dutch Apple Pie by removing it from the oven 10 minutes before it’s finished and pouring 4