Elizabeth David Classics (Mediterranean Food, French Country Cooking, Summer Cooking) by Elizabeth David

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Recommended by

Patricia Michelson

Founder of La Fromagerie in London

ALL ELIZABETH DAVID BOOKS you can't just have one of her books you have to have them all. They taught me to cook and also to understand places, people and produce.

Bronte Aurell

Co-owner of ScandiKitchen

My trusted 'go to' when I need answers.

Karen Page and Andrew Dornenburg

Authors

Nancy Singleton Hachisu

Food writer

Darrell Corti

President Corti Brothers

Lisa Marley

Founder of Cocoa Box

Joyce Goldstein

Author and consultant

Bethany Kehdy

Cook, presenter and author

John Corbett

Food writer, editor