Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Makiko Itoh

Blogger of Just Hungry and Just Bento

I have most of James Beard's cookbooks, but this is the one that gets used the most. It's my go-to for just about any kind of classic American dish, if it's not covered by Julia Child's The Way To Cook.

Terry Durack

Restaurant critic, author, columnist

So easy to follow and so well written, and so amusing, you can hear his voice on every page. Plus, this is the only cook book in the world that doesn’t tell you to overcook lobster.