Linda Pelaccio - Culinary historian

Culinary Historian and Host of A Taste of the Past, on HeritageRadioNetwork.org

Linda's favorite cookbooks

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

The Classic Italian Cookbook

The Classic Italian Cookbook

James Beard's American Cookery

James Beard's American Cookery

The Cuisines of Mexico

The Cuisines of Mexico

Thai Food

Thai Food

Honey from a Weed

Honey from a Weed

The Cooking of South West France

The Cooking of South West France

The Silver Palate Cookbook

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

An early game-changer of recipes for entertaining

Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts

The Joy of Cooking

The Joy of Cooking

Marion Rombauer Becker and Irma Rombauer

Essential reference guide for standard American dishes.

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