Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

Brian Stewart

Podcast host

I’ve always loved the less-favored James Beard works, where more of his personality and idiosyncrasies shine through, like this 1983 one on pasta, which followed Beard on Bread. Reading this is like having him on your shoulder while you tackle pasta classics.