Potato-Stuffed Parathas

A Rajasthani version of aloo paratha, this bread, called alookar roti in Udaipur, is delicious and not hard to make. I learned it from Sangana Bai’s daughters (see “My First Tandoor”) in Udaipur, in southern Rajasthan. It’s one of many simple and inventive stove-top dishes they taught me. A basic chapati dough is rolled out into rounds, then each is spread with some cooked potato filling, folded over it, and rolled out again. The breads are