Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford and Naomi Duguid

Original Publisher
Artisan
Date of publication
2005
ISBN
1579652522

says

Intrepid culinary travelers and cultural chroniclers Jeffrey Alford and Naomi Duguid invite you to explore the flavors of the Indian Subcontinent. Discover the diversity of cooking styles in this vast and varied region, from Nepal in the north to Sri Lanka in the south.

Recommended by

Vivek Singh

Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho