Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford and Naomi Duguid

Original Publisher
Artisan
Date of publication
2005
ISBN
1579652522

says

Intrepid culinary travelers Jeffrey Alford and Naomi Duguid invite you to discover the unexplored flavors of the Indian Subcontinent. Uncover and explore the extreme diversity of the vast and varied region, from the Asian-influenced cuisine of Sri Lanka to the enchanting spices of southern India.

from the publisher

Intrepid culinary travelers Jeffrey Alford and Naomi Duguid invite you to discover the authentic, homegrown flavors of the Indian Subcontinent in this stunning cookbook filled with mouthwatering recipes. Uncover and explore the extreme diversity of the vast and varied region, from the Asian-influenced cuisine of Sri Lanka to the enchanting, pungent spices of southern India.

Recommended by

Vivek Singh

Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho

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