Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford and Naomi Duguid

Original Publisher
Artisan
Date of publication
2005
ISBN
1579652522

says

Intrepid culinary travelers Jeffrey Alford and Naomi Duguid invite you to discover the unexplored flavors of the Indian Subcontinent. Uncover and explore the extreme diversity of the vast and varied region, from the Asian-influenced cuisine of Sri Lanka to the enchanting spices of southern India.

from the publisher

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent.…For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.

Popular Recipes

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Naomi Duguid and Jeffrey Alford

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Naomi Duguid and Jeffrey Alford

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Recommended by

Vivek Singh

Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho

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