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6
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
Nepali chefs are famous in the Subcontinent, just like Filipino rock musicians in Asia. Nepali chefs have been cooking restaurant food, and particularly “foreigner food,” for two, almost three generations. If you go to Goa, the big beach resort destination in high tourist season, there will be Nepali chefs in the kitchens. And it’s the same thing in the mountain town of Manali, in Himachal Pradesh, in high tourist season, and in Delhi. Kathmandu has long had a restaurant tradition. Many Nep