Burma: Rivers of flavor

By Naomi Duguid

Original Publisher
Artisan
Date of publication
2012
ISBN
1579654134

says

Discover the amazing cuisine and culture of the Burmese people in this rich account of Naomi Duguid’s culinary travels across the country. Features over 100 recipes that highlight the unique combination of Indian, Southeastern Asian, and Chinese flavors so iconic of the nation’s cuisine.

from the publisher

Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid – the esteemed author of Hot Sour Salty Sweet – to introduce the country and its food and flavors to the West.
So you think you know... Burmese Food

So you think you know... Burmese Food

Naomi Duguid, award-winning author of Burma: Rivers of Flavor, set this quiz for us. You’re sure to learn something, whatever your level of knowledge!

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