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So you think you know... Burmese Food
20 August 2020 ·
Culinary Quiz
<section><h2 class="heading"><h1 class="heading">Test what you know about Burmese Cuisine</h1></h2><p></p><p>Award-winning author <a href="/authors/naomi-duguid" target="_blank" class="link--underline" onclick="ckbk.route(event, '/authors/naomi-duguid');">Naomi Duguid</a> lends us her expertise for our latest culinary quiz. Test your food IQ before exploring Naomi's <em><a href="/book/1579654134/burma" target="_blank" class="link--underline" onclick="ckbk.route(event, '/book/1579654134/burma');">Burma</a></em>.</p><p>Let's see how much you know ...</p><p></p></section><section><h2 class="heading"><h2 class="heading"> </h2><h2 class="heading">Burma/Myanmar shares borders with how many countries?</h2></h2></section><section><h3 class="heading"><h2 class="heading"><p>The main cooking oil in Burma/Myanmar is?</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>The essential allium in Burmese food is:</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>The national soup of Burma/Myanmar is:</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>The broth for mohinga is made from:</p></h2></h3></section><section><h3 class="heading"><h2 class="heading">Ingredients in tea leaf salad do NOT include which of these:</h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>Toasted rice powder is used by the Kachin people:</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>Tamarind is used to add what flavor to a dish?</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>Ngapi is the word for what culinary staple in Burma/Myanmar?</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>Sticky rice is sticky because:</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>Toasted chickpea flour is used in Burma/Myanmar:</p></h2></h3></section><section><h3 class="heading"><h2 class="heading"><p>Balachaung is a condiment that does NOT contain which of the following:</p></h2></h3></section><section><h2 class="heading"><h2 class="heading"><strong>You have a lot to learn — and we have just the book(s) for you!</strong></h2></h2><p></p><p>We tested the limits of your knowledge, but don't despair. The good news is there is so much more to learn about French food! Start by dipping into the <em><a href="/book/1844839974/french-brasserie-cookbook" target="_blank" class="link--underline" onclick="ckbk.route(event, '/book/1844839974/french-brasserie-cookbook');">French Brasserie Cookbook</a></em> <em></em>by our quiz master, chef Daniel Galmiche. Then continue to explore ckbk's collection, which includes <a href="/search?q=french%20cookbooks&label[0]=book&country[0]=France" target="_blank" class="link--underline" onclick="ckbk.route(event, '/search?q=french%20cookbooks&label[0]=book&country[0]=France');">more than two dozen cookbooks focused entirely on French cuisine</a>. <br /></p><p></p></section><section><h3 class="heading"><h2 class="heading">You have an exciting world of French food to discover!</h2></h3><p>We may have puzzled you with questions about French culinary history, but you clearly know a good amount about French food! Make the most of this knowledge with Daniel Galmiche's <em><a href="/book/1844839974/french-brasserie-cookbook" target="_blank" class="link--underline" onclick="ckbk.route(event, '/book/1844839974/french-brasserie-cookbook');">French Brasserie Cookbook</a></em>. Then continue to explore ckbk's collection, which includes <a href="/search?q=french%20cookbooks&label[0]=book&country[0]=France" target="_blank" class="link--underline" onclick="ckbk.route(event, '/search?q=french%20cookbooks&label[0]=book&country[0]=France');">more than two dozen cookbooks focused entirely on French cuisine</a>. </p></section><section><h3 class="heading"><h2 class="heading">Oui chef! You're practically a pro!</h2></h3><p></p><p>Wow, you really know your French food! You knew a little bit of everything—from its revolutionary history to notable figures of <em>la cuisine</em>. Continue to build your knowledge by diving into the <em><a href="/book/1844839974/french-brasserie-cookbook" target="_blank" class="link--underline" onclick="ckbk.route(event, '/book/1844839974/french-brasserie-cookbook');">French Brasserie Cookbook</a></em> <em></em>by Michelin star chef Daniel Galmiche. Then continue to explore ckbk's collection, which includes <a href="/search?q=french%20cookbooks&label[0]=book&country[0]=France" target="_blank" class="link--underline" onclick="ckbk.route(event, '/search?q=french%20cookbooks&label[0]=book&country[0]=France');">more than two dozen cookbooks focused entirely on French cuisine</a>. </p><p></p></section>
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