Discover the amazing cuisine and culture of the Burmese people in this rich account of Naomi Duguid’s culinary travels across the country. Features over 100 recipes that highlight the unique combination of Indian, Southeastern Asian, and Chinese flavors so iconic of the nation’s cuisine.
Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.
Founder and principal of Straus Literary