Clay Williams

Clay Williams

Photographer and blogger

http://claywilliams.photoshelter.com
Since opening, Andrew and his now 11-strong team of chefs has introduced diners to the cross-cultural delights and incredible variety of Chinese cuisine. Regarded as one of the exemplary authentic Chinese restaurants in the capital, Andrew released his debut book, A.Wong in 2015, which includes a selection of the restaurant’s signature dishes.

Clay's favorite cookbooks

You might also like...