Jeffrey Alford and Naomi Duguid team up to create an all-you-can-eat buffet of rice recipes, developed from their extensive travels through Asia. Including an informative look into the rice families, a rice dictionary, details of the growing process, and recipes spanning the many cultures across the continent, Seductions of Rice offers everything you need to know about rice and the cultures surrounding it.
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, [Alford and Duguid]…embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them[.]
Writer and Blogger of Savour It All
International chef and author