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7 cups
riceEasy
By Jeffrey Alford and Naomi Duguid
Published 1998
Thai jasmine rice is one of the best known of the aromatic rices and one of our favorite daily rices. It is a long-grain low-amylose indica, a softer rice than basmati or most American long-grain rices. The uncooked grains are translucent. When cooked, they are separate but soft and slightly clingy. We buy our jasmine rice in twenty-pound bags, usually Peacock Brand or another “superior quality” rice from Thailand.
Plain Thai jasmine rice should be thoroughly washed in cold water bu
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