Chile Shrimp Stir-Fry

Preparation info
  • Serves


    as a Main Dish
    • Difficulty


Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

We first tasted these chile-hot shrimps in Goa (see “Prawns by the Kilo”). Later Jeffrey ate a similar chile-hot shrimp dish in Sri Lanka, served as an appetizer with raksi (Sri Lankan liquor). Back home, we found ch