
Cookbook author
https://thehakkacookbook.com/Huge variety of recipes with fresh and ethnic accents
I am part of this group and have a recipe in it. However, I have used a few recipes and find them reliable. Love the Lemon-Cranberry-Pecan Biscotti recipe. Well-tested, lots of helpful hints for home cooks.
Mark Bittman
Good reference for basic directions, proportions, or baking temperatures.
Grace Young
Authentic, home-style Chinese Cantonese food. Family story weaves through book.
Asian comfort food. Records recipes, stories, and advice from Asian grandmothers.)
Alice Medrich
Alice tests her recipes thoroughly. She is an expert in making every ingredient work to its fullest. I love her ginger cookies.
Love the Citrus Oat Scone recipe.
Bruce Cost
One of the first reference books for Asian ingredients with recipes.
Fuchsia Dunlop
Authentic Sichuan recipes.
Rick Bayless
The "Questions and Answers from Testing" are very helpful. Also like his make-ahead suggestions and variations. His suggestions make the dishes achievable for the American cook.