Linda Anusasananan

Linda Lau Anusasananan is the author of The Hakka Cookbook, Chinese Soul Food from around the World, recognized as best Chinese cuisine cookbook by Gourmand World Cookbook Awards 2012. Visit https://grokker.com, a food and fitness website, to see her Chinese cooking videos. Anusasananan was a food writer and recipe editor at Sunset Magazine for 34 years. She also created the award-winning Asian sauces for JADE by TLA Pacific Kitchen, Inc.

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A family reunion feast is central to the New Year celebration. The table is traditionally filled with foods that send auspicious messages to attract wealth, luck, success, unity, longevity. Some families may celebrate with a banquet in a Chinese restaurant. Others may cook at home. Here are the dishes I'm making for Chinese New Year this year. Read more about Hakka cuisine and The Hakka Cookbook.