Linda Anusasananan

Linda Anusasananan

Cookbook author
Linda Lau Anusasananan is the author of The Hakka Cookbook, Chinese Soul Food from around the World, recognized as best Chinese cuisine cookbook by Gourmand World Cookbook Awards 2012. Visit, a food and fitness website, to see her Chinese cooking videos. Anusasananan was a food writer and recipe editor at Sunset Magazine for 34 years. She also created the award-winning Asian sauces for JADE by TLA Pacific Kitchen, Inc.

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