Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Obituary writer and former restaurant critic
Instructive all the way through, with recipes that I have made again and again, like chicken poached in Shaoxing wine, dark soy sauce and rock sugar.
One of the first reference books for Asian ingredients with recipes.