Mexico: One Plate at a Time

By Rick Bayless

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Features & Stories

Recommended by

Chris Ying

Editor-in-Chief, Lucky Peach

There are two Mexican cookbooks on my list, which seems sort of excessive, but whatever. I'm from California and if California food (not California "cuisine") is defined by one thing, it's Mexican food.

Linda Anusasananan

Cookbook author

The "Questions and Answers from Testing" are very helpful. Also like his make-ahead suggestions and variations. His suggestions make the dishes achievable for the American cook.

Dan Toombs

Food writer

I am a big fan of Rick Bayless and have been for years. I love all of his books. If you enjoy Mexican food, give this one a try.

Alexander Rozin

Professor in the Department of Music Theory, History, and Composition

Jennifer Bushman

Culinary Consultant, Route to Market LLC