Diane Morgan is the award-winning author of 18 cookbooks, including Roots: The Definitive Compendium with more than 225 Recipes. Roots won the prestigious James Beard award for vegetable focused and vegetarian cookbooks, in addition to a coveted IACP Cookbook Award in the single subject category. The New York Times, Washington Post, Chicago Tribune, among others named Roots one of the top cookbooks of the year.
Her other cookbooks include: Skinny Dips, The Christmas Table, The New Thanksgiving Table, Grill Every Day, Salmon, Pizza, Delicious Dips, The Thanksgiving Table, Midnight Munchies, Cooking For The Week, The Basic Gourmet, The Basic Gourmet Entertains, and Dressed To Grill: Savvy Recipes for Girls who Play with Fire, all from Chronicle Books. In addition, Diane has a cookbook, Gifts Cooks Love, written in conjunction with Sur La Table and published by Andrews McMeel.
Diane has written for the Los Angeles Times food section, Oprah’s “O” magazine, EveryDay with Rachael Ray, Bon Appetit, Fine Cooking, Cooking Light, and Clean Eating Magazine. Her website is www.DianeMorganCooks.com.