At Home with Japanese Cooking

At Home with Japanese Cooking

By Elizabeth Andoh

Original Publisher
Knopf
Date of publication
1986
ISBN
0394746341

says

An introductory guide to Japanese cooking, this cookbook is filled with detailed illustrations and explanations of Japanese kitchen equipment and methods. With over 130 authentic dishes like ginger shrimp stuffed eggplants organized in classic Japanese order, this expansive guide fully inducts English-speaking cooks into Japanese tradition.

Recommended by

Diane Morgan

Cooking teacher and cookbook author

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