Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Original Publisher
William Morrow & Company
Date of publication

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Recommended by

Lauraine Jacobs

Author and columnist

The most comprehensive and thoroughly researched vegetable book in my collection. A true encyclopedia for the kitchen.

Jennifer McLagan


So much great information in this book, plus interesting recipes from different chefs.

John Martin Taylor

Culinary historian

Perhaps the most dog-eared book in my library.

Denis Cotter

Founder and executive chef of Cafe Paradiso and author

Comprehensive in name and in reality too!

Lee Jones


Diane Morgan

Cooking teacher and cookbook author