Happy in the Kitchen

By Michel Richard

Original Publisher
Artisan
Date of publication
2006
ISBN
1579652999

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Recommended by

Bill Buford

Author

Partly because of its sheer joy of invention (Richard loves the orthodoxy of the French kitchen because it provokes him to do something unorthodox, and there is nothing in this book that isn't wholly and gleefully original), and partly, for my purposes, because it serves to stand in place of a number of inventive French cookbooks, especially those written by Michel Guerard in the 1970s, which are either not translated or (worse) ruinously translated and cluelessly published.

Diane Morgan

Cooking teacher and cookbook author

Béatrice Peltre

Food writer, stylist, and photographer