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by Samin Nosrat
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food writer
Sometimes a book comes along that is just that little bit different. I think Samin’s approach to breaking down why things work in the kitchen is exciting and engaging.
Food writer and podcast producer
Wow. Samin Nosrat managed to distill what makes food good with her cookbook. Buy it to learn more about cooking; keep it for the Buttermilk Roast Chicken.
Chef
Cooking teacher and cookbook author
Writer, artist and cook
Chef and filmmaker
Journalist and historian
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