Salt, Fat, Acid, Heat

By Samin Nosrat

Original Publisher
Simon & Schuster
Date of publication
2017
ISBN
1476753830

Why arenโ€™t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Eleanor Maidment

Food writer

Sometimes a book comes along that is just that little bit different. I think Saminโ€™s approach to breaking down why things work in the kitchen is exciting and engaging.

Kate Schulz

Food writer and podcast producer

Wow. Samin Nosrat managed to distill what makes food good with her cookbook. Buy it to learn more about cooking; keep it for the Buttermilk Roast Chicken.

Diane Morgan

Cooking teacher and cookbook author

Ramin Ganeshram

Journalist and historian

Daniel Klein

Chef and filmmaker