Salt, Fat, Acid, Heat

by Samin Nosrat

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Simon & Schuster
Date of publication

Recommended by

Eleanor Maidment

Food writer

Sometimes a book comes along that is just that little bit different. I think Samin’s approach to breaking down why things work in the kitchen is exciting and engaging.

Kate Schulz

Food writer and podcast producer

Wow. Samin Nosrat managed to distill what makes food good with her cookbook. Buy it to learn more about cooking; keep it for the Buttermilk Roast Chicken.

Daniel Klein

Chef and filmmaker

Ramin Ganeshram

Journalist and historian

Diane Morgan

Cooking teacher and cookbook author