Sometimes a book comes along that is just that little bit different. I think Samin’s approach to breaking down why things work in the kitchen is exciting and engaging.
Food writer and podcast producer
Wow. Samin Nosrat managed to distill what makes food good with her cookbook. Buy it to learn more about cooking; keep it for the Buttermilk Roast Chicken.
Journalist and historian
Cooking teacher and cookbook author
Chef and filmmaker